There’s not much more iconically UK than sat around the barbecue in a disposable setting, wondering whether your sausages are correctly cooked while ominous gray clouds loom overhead. However, whilst there’s still a time and a place for traditional BBQ methods, new technologies have changed this traditional cooking technique making it easier and more efficient to start your grill.
From high-tech thermometers and smart smokers that manage the cook for you, these innovative developments are transforming the experience of barbecuing. These barbecue tools blend tradition and technology, with the goal of sustainability.
Plant-based Barbecue
As environmental awareness grows, people choose sustainable meat options to satisfy https://www.ninomarchetti.com/choosing-a-grill-to-perfect-your-bbq-skills BBQ cravings. This trend is also impacting the barbecue equipment industry, with manufacturers releasing more eco-friendly products such as bamboo charcoal and biodegradable utensils.
Flavor Fusion
Although many barbecue lovers have their own rules and traditions (using specific woods for certain meats, sticking with the use of a few rubs or sauces), we’re seeing more barbeque fans taking ideas from all over the world. From sweet Korean Gochujang to Mexican Chipotle rubs and marinades allow barbecue fans to elevate their grilling to whole new level.
As the barbecue world is constantly evolving and evolve, it’s no surprise there are more advancements than ever before. Smart grills that regulate your temperature or a BBQ robot to clean your grill’s grates are just a few of the newest BBQ gadgets available this year.
